Chef’s Knife, 10″, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene and polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreIce Scoop, 12- 16 oz., with drain holes, dishwasher safe, stainless steel
Learn MoreSpatula, 9-1/2″, flat shaped, dishwasher safe, rubber blade, white, BPA Free
Learn MoreBread Knife, 14-1/4″ O.A.L., 9″ blade, offset, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, white, NSF
Learn MoreDisher, round bowl, size 12 (2-2/3 oz. capacity), 2-7/16″ bowl dia., 18-8 stainless with one-piece color coded green plastic handle with all-natural antimicrobial NSF, Made in USA
Learn MoreButter Spreader, 4″ spreader wheel, 1 lb. liquid butter capacity, aluminum casting
Learn More2 oz., solid, stainless color coded with blue plastic handle, equipped with all-natural antimicrobial, 12-1/2″ overall lentgh, Made in USA
Learn MoreFrench Whip, 14″ long, all stainless steel construction, handle length 4-5/8″, patented handle offers textured “comfort nubs” for sure grip, welded wires with reinforced center wire, NSF
Learn MoreChef’s Knife, 10″, stamped, high carbon, Japanese steel, green non-slip Santoprene & polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreEasy Onion Slicer II, 3/16″ slice, process up to 4″ diameter onions, top-down drive slices in one stroke, pretensioned cartridge blade assembly, pusher assembly comes off for easy cleaning, slices many fruits and vegetables
Learn Morewedges many fruits and vegetables, 8 section, stay-sharp stainless steel blades, stainless steel & aluminum-cast construction, angled legs, rubber non-skid feet, NSF
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