Chef’s Knife, 10″, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene and polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreSpatula, 3-1/2″ x 12″ overall size, slotted, flexible blade, beveled edge, high temperature, impact resistant nylon rated to 430°F, purple
Learn MoreChef’s Knife, 10″, stamped, high carbon, Japanese steel, green non-slip Santoprene & polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreHell’s Tools® Spatula, 3-1/2″ x 12″ overall size, slotted, flexible blade, beveled edge, high temperature, impact resistant nylon rated to 430°F, yellow, NSF
Learn MoreHell’s Tools® Spatula, 3-1/2″ x 12″ overall size, slotted, flexible blade, beveled edge, high temperature, impact resistant nylon rated to 430°F, black, NSF
Learn MoreMillennia® Color Handles Chef’s Knife, 10″, stamped, high carbon, Japanese stain-resistant steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
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