Chef’s Knife, 10″, stamped, high carbon, Japanese steel, green non-slip Santoprene & polypropylene handle, with textured finger points and protective finger guard, NSF
Learn More2 oz., solid, stainless color coded with blue plastic handle, equipped with all-natural antimicrobial, 12-1/2″ overall lentgh, Made in USA
Learn MoreDisher, round bowl, size 12 (2-2/3 oz. capacity), 2-7/16″ bowl dia., 18-8 stainless with one-piece color coded green plastic handle with all-natural antimicrobial NSF, Made in USA
Learn MoreSpatula, 9-1/2″, flat shaped, dishwasher safe, rubber blade, white, BPA Free
Learn MoreMeasuring Cup, 1 qt., molded handle, dishwasher safe, polycarbonate, clear, NSF, Made in USA
Learn MoreMeasuring Cup, 2 qt., molded handle, dishwasher safe, polycarbonate, clear, NSF, Made in USA
Learn MoreChef’s Knife, 10″, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene and polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreUtility Tongs, 16″, for cold food service, scalloped edge, heavy duty plastic handle, stainless steel, yellow
Learn Morewedges many fruits and vegetables, 8 section, stay-sharp stainless steel blades, stainless steel & aluminum-cast construction, angled legs, rubber non-skid feet, NSF
Learn MoreUtility Tongs, 12″, for cold food service, scalloped edge, heavy duty plastic handle, stainless steel, yellow
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