Chef’s Knife, 10″, stamped, high carbon, Japanese steel, green non-slip Santoprene & polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreEasy Onion Slicer II, 3/16″ slice, process up to 4″ diameter onions, top-down drive slices in one stroke, pretensioned cartridge blade assembly, pusher assembly comes off for easy cleaning, slices many fruits and vegetables
Learn Morewedges many fruits and vegetables, 8 section, stay-sharp stainless steel blades, stainless steel & aluminum-cast construction, angled legs, rubber non-skid feet, NSF
Learn MoreMeasuring Cup, 1 qt., molded handle, dishwasher safe, polycarbonate, clear, NSF, Made in USA
Learn MoreMeasuring Cup, 2 qt., molded handle, dishwasher safe, polycarbonate, clear, NSF, Made in USA
Learn MoreChef’s Knife, 10″, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene and polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreIce Scoop, 12- 16 oz., with drain holes, dishwasher safe, stainless steel
Learn MoreSpatula, 9-1/2″, flat shaped, dishwasher safe, rubber blade, white, BPA Free
Learn MoreBread Knife, 14-1/4″ O.A.L., 9″ blade, offset, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, white, NSF
Learn More