Chef’s Knife, 10″, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene and polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreChef’s Knife, 10″, stamped, high carbon, Japanese steel, green non-slip Santoprene & polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreSlide Check Rack, 36″L x 3/4″W x 2″H, glass marbles for smooth sliding, anodized aluminum
Learn MoreButter Spreader, 4″ spreader wheel, 1 lb. liquid butter capacity, aluminum casting
Learn MoreTote Box, 20″L x 15″W x 7″H, stackable, reinforced rim, Comfort Curve handles, high density polyethylene, yellow, HACCP zone use, NSF, Made in USA
Learn MoreDish Box, 21-1/2″ x 15″ x 7″, 1-compartment, polypropylene, gray, NSF
Learn MoreUniversal Lid, for N44010 & N44011, 20″L x 15″W x 1″H, polypropylene, yellow, NSF, Made in USA
Learn MoreDish Box Cover, 20-1/4″ x 15-1/2″, polypropylene, black
Learn MoreDish Box, 21-1/2″ x 15″ x 7″, 1-compartment, polypropylene, brown, NSF
Learn MoreDish Box, 21-1/2″ x 15″ x 7″, 1-compartment, polypropylene, black, NSF
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