Syrup Server, 48 oz., white polyethylene jar with graduated markings, white plastic top, 7-1/4″H, 5″ bottom diameter, 2-3/4″ jar opening, Made in USA
Learn MoreChef’s Knife, 10″, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene and polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreChef’s Knife, 10″, stamped, high carbon, Japanese steel, green non-slip Santoprene & polypropylene handle, with textured finger points and protective finger guard, NSF
Learn MoreCutting Board, 15″ x 20″ x 1/2″, food safety hook, dishwasher safe, co-polymer, white, NSF
Learn MoreSteam Table Pan, 2/3 size, 14″ x 12-7/8″ x 6″ deep, 25 gauge standard weight, straight sided, 18/8 stainless steel, NSF
Learn MoreStrainer, 10-1/4″ dia., reinforced, tinned, double medium mesh, hand wash only, flat wooden handle
Learn MoreCutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, yellow, NSF
Learn MoreCutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, green, NSF
Learn MoreFloor Squeegee Head (only), 20″ long, straight, solid, one-piece, threaded handle hole, for smooth surfaces, rust & bend resistant, rubber blade, plastic frame, yellow, HACCP compliant
Learn MoreSteam Table Pan, full size, 20-3/4″ x 12-3/4″ x 4″ deep, 25 gauge standard weight, anti-jamming, 18/8 stainless steel, NSF
Learn MoreFood Pan, 20.6 qt. capacity, 6″ deep, full size, polycarbonate, black, NSF, Made in USA
Learn MoreFood Pan, 20.6 qt. capacity, 6″ deep, full size, polycarbonate, clear, NSF, Made in USA
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